服务类（001包）

名称：2025年凤城市食品安全监督抽检项目

服务范围：抽检1300批次。（详见采购文件）

服务要求：1、成果提交要求：抽检不合格率达3.5%以上（或不低于全省平均水平）                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                              

2、验收要求：由采购单位自行验收。

3、验收标准：抽检不合格率达3.5%以上（或不低于全省平均水平），各类食品的检验依据为食品安全国家标准，对没有食品安全国家标准的，可按照行业标准、地方标准、企业标准进行检验。

4、售后服务要求：

①.检验结果电子数据上传不得耽误政府网站公布信息日期时限。

②.需要提供免费食品专业技术培训3次，临时抽检数据单项统计需要随时回复上报。

服务时间：中标供应商须于2025年11月10日前完成抽样检验任务，同时录入“国家食品安全抽样检验信息系统”。

服务标准：抽检不合格率达3.5%以上（或不低于全省平均水平）。各类食品的检验依据为食品安全国家标准，对没有食品安全国家标准的，可按照行业标准、地方标准、企业标准进行检验。

服务类（002包）

名称：2025年凤城市食品安全监督抽检项目

服务范围：抽检300批次。（详见采购文件）

服务要求：1、成果提交要求：抽检不合格率达3.5%以上（或不低于全省平均水平）                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                              

2、验收要求：由采购单位自行验收。

3、验收标准：抽检不合格率达3.5%以上（或不低于全省平均水平），各类食品的检验依据为食品安全国家标准，对没有食品安全国家标准的，可按照行业标准、地方标准、企业标准进行检验。

4、售后服务要求：

①.检验结果电子数据上传不得耽误政府网站公布信息日期时限。

②.需要提供免费食品专业技术培训3次，临时抽检数据单项统计需要随时回复上报。

服务时间：中标供应商须于2025年11月10日前完成抽样检验任务，同时录入“国家食品安全抽样检验信息系统”。

服务标准：抽检不合格率达3.5%以上（或不低于全省平均水平）。各类食品的检验依据为食品安全国家标准，对没有食品安全国家标准的，可按照行业标准、地方标准、企业标准进行检验。